Splenda goes from 'safe' to 'caution' after leukemia found in mice -
The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda.
A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from "safe" to "caution" in its chemical guide to food additives.
The Washington-based Center for Science in the Public Interest announced Wednesday that it had long rated sucralose as "safe" but is now categorizing it with a "caution," pending peer review of an unpublished study by an independent Italian lab that found the sweetener caused leukemia in mice.
Previously, the only long-term animal-feeding studies were done by sucralose's manufacturers, the CSPI said.
Other artificial sweeteners such as saccharin, aspartame and acesulfame potassium have received the center's lowest rating, "avoid."
Read more -
The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda.
A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from "safe" to "caution" in its chemical guide to food additives.
The Washington-based Center for Science in the Public Interest announced Wednesday that it had long rated sucralose as "safe" but is now categorizing it with a "caution," pending peer review of an unpublished study by an independent Italian lab that found the sweetener caused leukemia in mice.
Previously, the only long-term animal-feeding studies were done by sucralose's manufacturers, the CSPI said.
Other artificial sweeteners such as saccharin, aspartame and acesulfame potassium have received the center's lowest rating, "avoid."
Read more -
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