XIAM007

Making Unique Observations in a Very Cluttered World

Sunday 27 June 2010

2010 Study - US Ranks Last in Health Care vs AUS, CAN, GER, NETH, NZ, UK -

2010 Study - US Ranks Last in Health Care vs AUS, CAN, GER, NETH, NZ, UK -


“The U.S. health system is the most expensive in the world, but comparative analyses consistently show the United States underperforms relative to other countries on most dimensions of performance. Among the seven nations studied—Australia, Canada, Germany, the Netherlands, New Zealand, the United Kingdom, and the United States—the U.S. ranks last overall, as it did in the 2007, 2006, and 2004. Most troubling, the U.S. fails to achieve better health outcomes than the other countries, and as shown in the earlier editions, the U.S. is last on dimensions of access, patient safety, coordination, efficiency, and equity. The Netherlands ranks first, followed closely by the U.K. and Australia.”

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McDonald’s nuggets are not created equal - some contain dimethylpolysiloxane “an anti-foaming agent” used in Silly Putty -

McDonald’s nuggets are not created equal - some contain dimethylpolysiloxane “an anti-foaming agent” used in Silly Putty - 




All McDonald’s   nuggets are not created equal.
U.S. McNuggets not only contain more calories and fat than their British counterparts, but also chemicals not found across the Atlantic.
CNN investigated the differences after receiving a  blog comment asking about them.
American McNuggets (190 calories, 12 grams of fat, 2 grams of saturated fat for 4 pieces) contain the chemical preservative tBHQ, tertiary butylhydroquinone, a petroleum-based product. They also contain dimethylpolysiloxane, “an anti-foaming agent” also used in Silly Putty.
By contrast, British McNuggets (170 calories, 9 grams of fat, 1 gram of saturated fat for 4 pieces) lists neither chemical among its ingredients.
“I would certainly choose the British nuggets over the American” says Ruth Winter, author of  “A Consumer’s Dictionary of Food Additives.”
McDonald’s says the differences are based on the local tastes: In the United States, McNuggets are coated and then cooked, in the United Kingdom, they are cooked and then coated. As a result, the British McNuggets absorb less oil and have less fat.
"You would find that if you looked at any of our core food items. You'd see little, regional differences," says Lisa McComb, who handles global media relations for McDonald's, which has more than 32,000 restaurants in 117 countries. "We do taste testing of all our food items on an ongoing basis."
One apparent difference is only a matter of labeling, according to McComb. U.K. McNuggets list ground celery and pepper, which are labeled simply as "spices" in the United States, she says.
Marion Nestle, a New York University professor and author of “What to Eat,” says the tertiary butylhydroquinone and dimethylpolysiloxane in the McNuggets probably pose no health risks. As a general rule, though, she advocates not eating  any food with an ingredient you can’t pronounce.
Dimethylpolysiloxane is used as a matter of safety to keep the oil from foaming, McComb says. The chemical is a form of silicone also used in cosmetics and Silly Putty.  A review of animal studies by The World Health Organization found no adverse health effects associated with dimethylpolysiloxane.
TBHQ is a preservative for vegetable oils and animal fats, limited to .02 percent of the oil in the nugget. One gram (one-thirtieth of an ounce) can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse," according to “A Consumer’s Dictionary of Food Additives.”
In 2003, McDonald’s launched smaller, all-white-meat McNuggets after a federal judge dubbed the food “a McFrankenstein creation of various elements not utilized by the home cook." Among the ingredients that remained in the new McNuggets: tBHQ and dimethylpolysiloxane.
Christopher Kimball, the founder and publisher of Cook’s Illustrated magazine and host of the syndicated cooking show America’s Test Kitchen, says he suspects these chemicals are required for the nuggets to hold their shape and texture after being extruded into nugget-shaped molds.
“The regulations in Europe, in general, around food are much stricter than the U.S.,” Kimball says.

Beijing pet owners use colourful dye to transform their canines into tiny pandas, zebras, and even strawberries -

Beijing pet owners use colourful dye to transform their canines into tiny pandas, zebras, and even strawberries -