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Saturday, 18 February 2012

Chinese Shrimp injected with gelatin-like chemicals to make them heavier and plumper poses a threat to public health -

Chinese Shrimp injected with gelatin-like chemicals to make them heavier and plumper poses a threat to public health - 




Experts say that some shrimp originating in Tianjin have been injected with gelatin-like chemicals to make them heavier and plumper, posing a threat to public health.


The transparent chemical can usually be found in the heads of the shrimp. A local wholesaler, who declined to reveal his name, told Xinhua that the altered shrimp were frozen, and the gelatin-like chemical was injected to increase the weight.


"The frozen shrimp tend to shrivel after being taken out of the freezer, so lots of shrimp are injected with gelatin-like chemicals in the head and torso," he said.


Wang Shuo, vice president of the Tianjin University of Science and Technology, told the Global Times that if it is confirmed the chemical is a gelatin, it may be harmful to people's health.


"There are two kinds of gelatin. One is edible, and used as a food additive. The other is used in industrial products, which contains a certain amount of heavy metal, and thus poses a health threat," Wang said.


"Since the identity of the chemical has not been confirmed I'm not sure if it is hazardous, but adding such chemicals is definitely against the law," he added.


Read more -
http://english.people.com.cn/90882/7731941.html

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