USA - CBO Director Warns of 'Fiscal Crisis'... - Meanwhile - Canadian Gov't Set to Balance Budget... - 



 Canada's Conservative government looks set to comfortably balance its books in 2015 or even sooner, its latest budget showed on Tuesday, with cuts in spending on the public service more than offsetting a series of modest new expenditures.

The low-key spending plan leaves Prime Minister Stephen Harper well-positioned to offer tax breaks and other initiatives in the runup to an election scheduled for October next year.

"Some people will say this budget is boring," Finance Minister Jim Flaherty told reporters ahead of the budget speech. "Boring is good."

The budget shows a deficit of C$2.9 billion ($2.63 billion)in the 2014-15 fiscal year, up from the previous estimate of C$5.5 billion. That balance includes a C$3 billion contingency fund, which in fact reveals an underlying surplus that year.

Flaherty acknowledged the budget would be narrowly balanced this coming year without the contingency fund, but said he preferred to have a "nice clean surplus next year".

Meanwhile in the USA - 

On the same day House Speaker John Boehner said he would bring a "clean" debt ceiling bill to the House floor -- and join Democrats in voting for a 13-month extension of the debt limit -- the head of the Congressional Budget Office declared that the "large and growing federal debt" could eventually increase the risk of a  "fiscal crisis."

"The large budget deficits recorded in recent years have substantially increased federal debt, and the amount of debt relative to the size of the economy is now very
high by historical standards," Elmendorf told the Senate Budget Committee.

"CBO estimates that federal debt held by the public will equal 74 percent of GDP at the end of this year and 79 percent in 2024 (the end of the current 10-year projection period). Such large and growing federal debt could have serious negative consequences, including restraining economic growth in the long term, giving policymakers less flexibility to respond to unexpected challenges, and eventually increasing the risk of a fiscal crisis (in which investors would demand high interest rates to buy the government’s debt).

Read more - 

http://news.yahoo.com/canadian-government-set-comfortably-balance-budget-2015-211839820--sector.html

http://cnsnews.com/news/article/susan-jones/cbo-director-large-and-growing-federal-debt-could-produce-fiscal-crisis

22 Facts About The Coming Demographic Tsunami That Could Destroy Our Economy All By Itself -

22 Facts About The Coming Demographic Tsunami That Could Destroy Our Economy All By Itself - 



Today, more than 10,000 Baby Boomers will retire.  This is going to happen day after day, month after month, year after year until 2030.  It is the greatest demographic tsunami in the history of the United States, and we are woefully unprepared for it.  We have made financial promises to the Baby Boomers worth tens of trillions of dollars that we simply are not going to be able to keep.  Even if we didn't have all of the other massive economic problems that we are currently dealing with, this retirement crisis would be enough to destroy our economy all by itself.  During the first half of this century, the number of senior citizens in the United States is being projected to more than double.  As a nation, we are already drowning in debt.  So where in the world are we going to get the money to take care of all of these elderly people?

The Baby Boomer generation is so massive that it has fundamentally changed America with each stage that it has gone through.  When the Baby Boomers were young, sales of diapers and toys absolutely skyrocketed.  When they became young adults, they pioneered social changes that permanently altered our society.  Much of the time, these changes were for the worse.

According to the New York Post, overall household spending peaks when we reach the age of 46.  And guess what year the peak of the Baby Boom generation reached that age?...

People tend, for instance, to buy houses at about the same age — age 31 or so. Around age 53 is when people tend to buy their luxury cars — after the kids have finished college, before old age sets in. Demographics can even tell us when your household spending on potato chips is likely to peak — when the head of it is about 42.

Ultimately the size of the US economy is simply the total of what we’re all spending. Overall household spending hits a high when we’re about 46. So the peak of the Baby Boom (1961) plus 46 suggests that a high point in the US economy should be about 2007, with a long, slow decline to follow for years to come.

And according to that same article, the Congressional Budget Office is also projecting that an aging population will lead to diminished economic growth in the years ahead...

Lost in the discussion of this week’s Congressional Budget Office report (which said 2.5 million fewer Americans would be working because of Obamacare) was its prediction that aging will be a major drag on growth: “Beyond 2017,” said the report, “CBO expects that economic growth will diminish to a pace that is well below the average seen over the past several decades [due in large part to] slower growth in the labor force because of the aging of the population.”

So we have a problem.  Our population is rapidly aging, and an immense amount of economic resources is going to be required to care for them all.

Unfortunately, this is happening at a time when our economy is steadily declining.

The following are some of the hard numbers about the demographic tsunami which is now beginning to overtake us...

1. Right now, there are somewhere around 40 million senior citizens in the United States.  By 2050 that number is projected to skyrocket to 89 million.

2. According to the Employee Benefit Research Institute, 46 percent of all American workers have less than $10,000 saved for retirement, and 29 percent of all American workers have less than $1,000 saved for retirement.

3. One poll discovered that 26 percent of all Americans in the 46 to 64-year-old age bracket have no personal savings whatsoever.

4. According to a survey conducted by the Employee Benefit Research Institute, "60 percent of American workers said the total value of their savings and investments is less than $25,000".

5. 67 percent of all American workers believe that they "are a little or a lot behind schedule on saving for retirement".

6. A study conducted by Boston College's Center for Retirement Research found that American workers are $6.6 trillion short of what they need to retire comfortably.

7. Back in 1991, half of all American workers planned to retire before they reached the age of 65.  Today, that number has declined to 23 percent.

8. According to one recent survey, 70 percent of all American workers expect to continue working once they are "retired".

9. A poll conducted by CESI Debt Solutions found that 56 percent of American retirees still had outstanding debts when they retired.

10. A study by a law professor at the University of Michigan found that Americans that are 55 years of age or older now account for 20 percent of all bankruptcies in the United States.  Back in 2001, they only accounted for 12 percent of all bankruptcies.

11. Today, only 10 percent of private companies in the U.S. provide guaranteed lifelong pensions for their employees.

12. According to Northwestern University Professor John Rauh, the total amount of unfunded pension and healthcare obligations for retirees that state and local governments across the United States have accumulated is 4.4 trillion dollars.

13. Right now, the American people spend approximately 2.8 trillion dollars on health care, and it is being projected that due to our aging population health care spending will rise to an astounding 4.5 trillion dollars in 2019.

14. Incredibly, the United States spends more on health care than China, Japan, Germany, France, the U.K., Italy, Canada, Brazil, Spain and Australia combined.

15. If the U.S. health care system was a country, it would be the 6th largest economy on the entire planet.

16. When Medicare was first established, we were told that it would cost about $12 billion a year by the time 1990 rolled around.  Instead, the federal government ended up spending $110 billion on the program in 1990, and the federal government spent approximately $600 billion on the program in 2013.

17. It is being projected that the number of Americans on Medicare will grow from 50.7 million in 2012 to 73.2 million in 2025.

18. At this point, Medicare is facing unfunded liabilities of more than 38 trillion dollars over the next 75 years.  That comes to approximately $328,404 for every single household in the United States.

19. In 1945, there were 42 workers for every retiree receiving Social Security benefits.  Today, that number has fallen to 2.5 workers, and if you eliminate all government workers, that leaves only 1.6 private sector workers for every retiree receiving Social Security benefits.

20. Right now, there are approximately 63 million Americans collecting Social Security benefits.  By 2035, that number is projected to soar to an astounding 91 million.

21. Overall, the Social Security system is facing a 134 trillion dollar shortfall over the next 75 years.

22. The U.S. government is facing a total of 222 trillion dollars in unfunded liabilities during the years ahead.  Social Security and Medicare make up the bulk of that.

So where are we going to get the money?

That is a very good question.

The generations following the Baby Boomers are going to have to try to figure out a way to navigate this crisis.  The bright future that they were supposed to have has been destroyed by our foolishness and our reckless accumulation of debt.

But do they actually deserve a "bright future"?  Perhaps they deserve to spend their years slaving away to support previous generations during their golden years.  Young people today tend to be extremely greedy, self-centered and lacking in compassion.  They start blogs with titles such as "Selfies With Homeless People".  Here is one example from that blog...

Selfies With Homeless People

Of course not all young people are like that.  Some are shining examples of what young Americans should be.

Unfortunately, those that are on the right path are a relatively small minority.

In the end, it is our choices that define us, and ultimately America may get exactly what it deserves.

Read more - 

http://theeconomiccollapseblog.com/archives/22-facts-about-the-coming-demographic-tsunami-that-could-destroy-our-economy-all-by-itself

Bacon sales sizzle to all-time high -

Bacon sales sizzle to all-time high - 



It’s a question that veteran “As Seen on TV” marketer Scott Boilen asked when he was given the opportunity to introduce yet another bacon product to an already crowded marketplace. But Boilen couldn’t resist the invention, a simple gizmo that turns a few strips of bacon into an edible shell. And so the Bacon Bowl was launched by Boilen’s Allstar Products Group via a series of infomercials in late 2013.

In a brief period, Boilen’s New York-based company has sold more than two million units of the $10.99 bacon cooker, making the Bowl a success story potentially on par with the Snuggie, to name Boilen’s biggest “As Seen on TV” hit.

The lesson? Never underestimate the power of bacon, says Boilen: “It’s almost become a cult-like food.”

Enlarge Image
Indeed, for food marketers and foodies alike, bacon is the gift that keeps on giving, a culinary trend that unlike, say, cupcakes never seems to get old. Bacon sales in the U.S. have increased in each of the last four years, according to market researcher Information Resources, Inc. (IRI). In 2013 alone, sales climbed 9.5% to an all-time high of nearly $4 billion. A survey by pork supplier Smithfield even found that 65% of Americans would support the idea of making bacon our “national food.”

The bottom line: “It’s a bacon nation, and we just live in it,” declares The National Provisioner, a trade publication that tracks the meat business.

While one might think the rough economy would have stifled the boom, some food industry insiders and observers believe it’s what’s helped foster it. It’s no secret that in tough times, Americans turn to comfort foods from their childhood, as in meatloaf and mashed potatoes. Bacon falls in much the same category, says blogger and self-proclaimed “Bacon Queen” Amy Vernon, but it’s even more potent by virtue of its “distinctive smell.” In other words, when the scent of that sizzling pork fat hits your nostrils, you’re back at the family breakfast table.

But just as important, bacon is a food that has adapted well to the foodie culture of the last decade, perhaps because it’s so multidimensional. “Need some fat to balance an acidic dish? Bacon. Need something salty to balance the sweet? Bacon,” says chef Kyle Rourke of the critically acclaimed Red Star Tavern in Portland, Ore.

It’s also a food that lends itself to kitschy festivity. Why else would there be such a thing as a Bacon Bowl? (Or for that matter, a bacon wallet ?) Add it up and bacon, once a down-home food, has acquired a kind of cultural currency and cachet.

It’s “the gentrification of bacon,” says “Bacon Queen” Amy Vernon.

This never-ending bacon boom has taken many forms, beginning with the sheer varieties of strip bacon now on the market—thick-cut, thin-cut, specialty smoked, peppered, you name it. Smithfield, for example, has recently added cherry wood and apple wood-smoked and sea salt-flavored varieties to its lineup. There’s also a growing do-it-yourself movement in bacon , with chefs—or just plain bacon freaks—making their own. (All it takes is a slab of pork belly, a little brine and some time in the smoker.) “My house-made bacon usually maintains a more pork-like texture,” says Todd Mitgang, chef of the newly opened Bo’s Kitchen in New York, where the bacon is featured an upscale version of a BLT.

On top of that, there’s what might be dubbed the everything-is-better-with-bacon trend, with a host of new products commanding space on store shelves or on restaurant menus. Think bacon and chocolate (Black Pig Meat Co., a California-based gourmet brand, offers its Piggy Pops ). Or bacon and booze (yes, there’s a bacon-flavored vodka ). Or bacon and ice cream—a concept that has gone so mainstream that in 2012, the Burger King chain introduced its Bacon Sundae , billed as “a cool collision of salty and sweet.”

And if you’re really, really into bacon, there are now bacon-themed restaurants in New York and Chicago and bacon-themed festivals everywhere from Hoboken, N.J., to Ann Arbor, Mich. (the Bacon Today website compiled this list . There’s also been a bacon festival of the non-edible variety—as in a bacon film festival that bacon giant Hormel organized in New York last year.

Of course, there’s perhaps only so far the bacon boom can go. Even a few years ago, foodies were saying that they were starting to suffer from bacon overload—and “The Bacon Backlash,” to quote the headline of a Wall Street Journal article seemed inevitable. (As Boston chef Ken Oringer said in the story, bacon has “been overplayed so much and my taste buds are tired of it.”) And needless to say, many nutritionists take a somewhat dim view of bacon—not only because of its high fat and sodium content, but also because of the fact that bacon often contains chemical preservatives that have been linked to cancer. Nutritionists thus encourage bacon lovers to try alternatives, including tofu products that are often dubbed “facon.” The only problem? “Don’t expect it to be bacon because it isn’t and won’t ever be,” says Alicia Armeli, a nutritionist based in Washington state who’s researched the risks of preservatives in cured meats.

Still, Scott Boilen, the marketer behind the Bacon Bowl, says you can make a perfectly acceptable bowl from such bacon substitutes. Then again, he also says there’s nothing like the real thing, whether it’s combined with pastrami or a Caesar salad or mac ‘n’ cheese, to name some ideas suggested by Bacon Bowl users. But it all begins with that strip of pork that never seems to lose its salty, smoky and fatty appeal.

“It’s almost like, ‘Don’t touch my bacon,’” says Boilen. 

Read more - 

http://www.marketwatch.com/story/bacon-sales-sizzle-to-all-time-high-2014-02-11