Seafood 10,000 Times Over Safe Limit for Carcinogenic Contamination, FDA Says to Eat it Anyway -
Despite seafood showing extremely high levels of contamination, the FDA still deems the food safe for consumption.
The FDA not only falsely softened the risk of seafood consumption due to carcinogenic contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the seafood supply, but also ignored individual FDA staff members who called for higher levels of contamination protection.
The oil spill into the Gulf of Mexico in 2010 was one of the largest offshore oil spills in history. One recent study conducted by researchers at the Natural Resources Defense Council found that FDA Gulf seafood “safe levels” actually allowed 100 to 10,000 times more carcinogenic PAHs in seafood than what is safe. This move by the FDA is not only only irresponsible for environmental and human safety, but puts those who are more vulnerable at a higher risk, such as pregnant women and children.
FDA Says Yo Don’t Need to Remove Your Overly-Contaminated Seafood
Researchers who conducted the study, which was published in the top peer-reviewed environmental health journal Environmental Health Perspectives, found the information from snatched internal emails and unreleased assessments from the FDA under the Freedom of Information Act. The FDA argues that the reason they downplayed the risk is biased on the side of safety.
The director of the FDA has been reported stating “overly conservative estimates would lead you [to] remove a great deal of food from our refrigerators and pantries than is needed”.
Seeing as consuming highly contaminated seafood is completely opposite of safe, this kind of response of course suggests that the FDA’s decision had little to do with safety, and was likely driven by political factors.
This wouldn’t be the first time that the FDA falsified or presented manipulated data. The agency also ignored the fact that mercury, an element that is highly toxic in all forms, was found in a large number of brand-name processed foods. But instead of addressing this major public health concern, the FDA decided to focus their time on crushing beneficial supplements through ridiculous NDI regulations that threaten the entire infrastructure of the nutraceuticals industry.
In addition, the Food and Drug Administration has known for years that asthma drugs actually kill more patients than asthma itself, but they simply ignored this information. Similarly, data indicates that through the combination of rays from the sun and ingredients found in sunscreen, the skin can be damaged so much that lesions and tumors can be the end result. But of course the US Food and Drug Administration has allegedly been aware of this critical information for the past ten years, but has done absolutely nothing to warn people about it.
Read more -
http://www.blacklistednews.com/Seafood_10%2C000_Times_Over_Safe_Limit_for_Carcinogenic_Contamination%2C_FDA_Says_to_Eat_it_Anyway/17134/0/38/38/Y/M.html
Despite seafood showing extremely high levels of contamination, the FDA still deems the food safe for consumption.
The FDA not only falsely softened the risk of seafood consumption due to carcinogenic contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the seafood supply, but also ignored individual FDA staff members who called for higher levels of contamination protection.
The oil spill into the Gulf of Mexico in 2010 was one of the largest offshore oil spills in history. One recent study conducted by researchers at the Natural Resources Defense Council found that FDA Gulf seafood “safe levels” actually allowed 100 to 10,000 times more carcinogenic PAHs in seafood than what is safe. This move by the FDA is not only only irresponsible for environmental and human safety, but puts those who are more vulnerable at a higher risk, such as pregnant women and children.
FDA Says Yo Don’t Need to Remove Your Overly-Contaminated Seafood
Researchers who conducted the study, which was published in the top peer-reviewed environmental health journal Environmental Health Perspectives, found the information from snatched internal emails and unreleased assessments from the FDA under the Freedom of Information Act. The FDA argues that the reason they downplayed the risk is biased on the side of safety.
The director of the FDA has been reported stating “overly conservative estimates would lead you [to] remove a great deal of food from our refrigerators and pantries than is needed”.
Seeing as consuming highly contaminated seafood is completely opposite of safe, this kind of response of course suggests that the FDA’s decision had little to do with safety, and was likely driven by political factors.
This wouldn’t be the first time that the FDA falsified or presented manipulated data. The agency also ignored the fact that mercury, an element that is highly toxic in all forms, was found in a large number of brand-name processed foods. But instead of addressing this major public health concern, the FDA decided to focus their time on crushing beneficial supplements through ridiculous NDI regulations that threaten the entire infrastructure of the nutraceuticals industry.
In addition, the Food and Drug Administration has known for years that asthma drugs actually kill more patients than asthma itself, but they simply ignored this information. Similarly, data indicates that through the combination of rays from the sun and ingredients found in sunscreen, the skin can be damaged so much that lesions and tumors can be the end result. But of course the US Food and Drug Administration has allegedly been aware of this critical information for the past ten years, but has done absolutely nothing to warn people about it.
Read more -
http://www.blacklistednews.com/Seafood_10%2C000_Times_Over_Safe_Limit_for_Carcinogenic_Contamination%2C_FDA_Says_to_Eat_it_Anyway/17134/0/38/38/Y/M.html
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